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5月27日
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大红袍是红茶吗?的正文:
袍不是红茶类,是乌龙茶类中的武夷岩茶的佼佼者。
中国茶叶的大分类通常还是按照制作工艺来划分为主的:绿茶、黄茶、白茶、青茶(乌龙茶)、红茶、黑茶。制作工艺直接影响到茶叶的相关发酵程度。具体茶叶分类及相关代表,可以参照如下:ThedifferentkindsofChineseTea绿茶主要制作过程:采摘,萎凋,揉捻,杀青,干燥品质特征:清汤绿叶,新鲜为关键,不发酵茶按杀青不同分四类:1)炒青:代表品牌:龙井,碧螺春,金眉2)烘青:闽烘青,浙烘青为主,代表品牌:黄山毛峰3)晒青:云南,四川,陕西地为主4)蒸青:日本为主,代表品牌:玉露GreenTeaMainprocessofmanufacture:plucking,withering,twisting,fixation(inactivation),backingMaincharacters:Greenleafandlightsoap,thekeypointisfresh,non-fermentedteaDividedtofourkindsbydifferentwaysoffixation(inactivation):1)Roasted-----RepresentativeTea:Longjing,Biluochun,Jinmei.2)Backed-----RepresentativeTea:Huangshanmaofong3)Sunwithering:-----MainlyinYunnang,Shichuan,Shangxiprovinces4)Steamed:-----MainlyinJapan,representativeTea:YuLu红茶主要制作过程:萎凋,揉捻,发酵,干燥品质特征:红汤红叶,香味甜醇,纯发酵茶种类:1)工夫红茶:代表有:滇红,祁红,闽红2)小种红茶:正山小种,烟小种3)红碎茶BlackTeaMainprocessofmanufacture:plucking,withering,twisting,fermentation,backingMaincharacters:Redleafandredsoap,deepflavor,fullyfermented.Differentkinds:1)Congou-----RepresentativeTea:Yunnanredtea,Keemumtea(Qihong),Minghong2)Souchong-----RepresentativeTea:Lapsang(拉普山),SmokedLapsang3)BrokenBlack乌龙茶(青茶)主要制作过程:晒青,做青,杀青,揉捻,干燥品质特征:汤色金黄,绿叶红边,半发酵茶(做青属发酵步骤)种类:1)闽南乌龙:铁观音,色种2)闽北乌龙:武夷岩茶(大红袍,水仙,肉桂),建欧水仙3)广东乌龙:凤凰水仙,单枞4)台湾乌龙:冻顶乌龙OolongTeaMainprocessofmanufacture:plucking,rolling,fixation,twisting,backingMaincharacters:Goldensoap,Greenleafwithredsides,halffermentedDifferentkinds:1)SouthernFujianoolong-----RepresentativeTea:Tikuanyin,Shezhong2)NorthernFujianoolong-----RepresentativeTea:WuyiRock-essenceTea(IncludingShuiXin,RouGui,DaHongPao),JinouShuiXin3)Gangdongoolong-----RepresentativeTea:PhoenixShuiXin,DangChong4)Taiwanoolong-----RepresentativeTea:Dongdingtea白茶主要制作过程:萎凋,干燥品质特征:汤色呈黄亮,半发酵茶种类:1)白茶芽:银针2)白叶茶:白牡丹WhiteTeaMainProcessofmanufacture:plucking,withering,backingMainCharacters:Yellowsoap,halffermentedDifferentkinds:1)Whitebudstea-----RepresentativeTea:silverneedle2)Whiteleaftea-----RepresentativeTea:whitepeony黄茶主要制作过程:杀青,闷黄,杀青,干燥品质特征:黄色黄汤,半发酵茶(闷黄步骤算发酵步骤)种类:1)蒙顶黄芽,君山银针2)黄小茶:北港银针,沩山银针3)黄大茶:霍山黄大茶,广东大叶茶YellowTeaMainProcessofmanufacture:plucking,fixation,overbrewing,fixation,backing1)Mengdingyellowbuds,JunShansilverneedle2)Smallyellowtea-----RepresentativeTea:Beigangsilverneedle,WeiShansilverneedle3)Largeyellowtea-----RepresentativeTea:HuoShanlargeyellowtea,Guandonglargeleaftea黑茶主要制作过程:杀青,揉捻,渥堆,干燥品质特征:干茶油黑,汤色呈黄,后发酵茶(渥堆步骤算发酵步骤)种类1)湖南黑茶:安氏2)湖北:老青茶3)四川边茶4)滇桂黑茶:普洱DarkTeaMainprocessofmanufacture:plucking,fixation,twisting,pile-fermentation,backingMainCharacters:Dryteaisverydark,yellowsoap,afterwardsfermented1)Hunangdarktea-----RepresentativeTea:Anshi2)Hunangdarktea-----RepresentativeTea:Darkgreentea3)Sichuanbricktea4)Yuannang&GuanXidarktea-----RepresentativeTea:Puer再加工茶1)花茶:茉莉花茶,桂花茶2)紧压茶:茶饼,茶砖3)萃取茶:速溶茶,浓缩茶4)果味茶:奶茶5)药用保健茶6)含茶饮料:康师傅冰红茶Re-manufacturedtea:1)Flowertea:JasmineTea,Osmanthusscentedtea2)Pressedtea:CakyTea,BrickTea3)Extractedtea:Easydissolvetea,concentratedtea4)Fruitflavortea:Milktea5)MedicalTea6)TeaBeverage附图:标签:
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